Pigya Pigya
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  • Pigya


    3400 W 8th St, Los Angeles, CA 90005, United States


  • Pigya


    +1 213-322-2588


Service options

+ Kerbside pickup

+ Takeaway

+ Dine-in

+ Delivery

Highlights

+ Fast service

+ Serves local specialty

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Comfort food

+ Late-night food

+ Spirits

+ Wine

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Trendy

Crowd

+ Family friendly

+ Groups

+ Locals

+ Tourists

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Parking

+ Free of charge street parking

+ Paid street parking

+ Parking

+ Valet parking


Pigya menu

Steamed Egg

$

Kimchi Fried Rice

$

Beef Carpaccio

$

Hangover Ramen

$

Pork Belly Kimchi-jjigae

$

Pork Belly Dwenjang-jjigae

$

Pork Belly Soondoobu

$

Assorted Mushroom

$

Full Menu

Discover Pigya

Pigya is a hidden gem located at 3400 W 8th St, Los Angeles, CA 90005, offering an unforgettable dining experience. When you step inside, the cozy ambiance sets the tone for a truly unique meal. Whether you're a local or visiting, the vibe at Pigya is something that makes it stand out in the competitive LA food scene. The moment you walk in, the welcoming atmosphere draws you in, and you just know you're about to experience something special.

The menu is a testament to the restaurant's commitment to quality. It features a variety of dishes that blend traditional flavors with modern twists, offering something for everyone. From savory appetizers to mouthwatering mains, Pigya is a place where you’ll want to try it all. What sets their menu apart is not just the variety but the attention to detail in each dish. For example, their signature pork belly is perfectly crispy on the outside, tender and juicy on the inside-a true crowd-pleaser. Each bite is a perfect balance of flavors that will leave you craving more.

For those who enjoy lighter fare, Pigya has an assortment of salads and vegetarian options that don't compromise on flavor. The kale and quinoa salad, paired with a citrus dressing, is fresh and vibrant, and it makes a great side to any meal. It’s clear that the chefs here care about every dish they serve, using only the freshest ingredients to create food that is both satisfying and delicious.

One of the best things about Pigya is how they take classic dishes and elevate them with their own spin. The braised short ribs are another standout, slow-cooked to perfection and served with a rich, flavorful sauce that perfectly complements the meat. It's the kind of dish that makes you appreciate the slow cooking process and the attention to detail that goes into making each meal exceptional.

The drink menu at Pigya is equally impressive. Whether you’re in the mood for a craft cocktail or a carefully curated wine list, there’s something to pair perfectly with your meal. The staff is knowledgeable and happy to make recommendations based on your preferences. I personally enjoyed the smoked old fashioned, which had a depth of flavor that paired wonderfully with the richness of the main dishes.

What really makes Pigya shine is the service. The staff is attentive and friendly, making sure you feel taken care of from the moment you walk in. Whether it's offering wine pairings or just checking in to make sure everything is to your liking, the team at Pigya is all about creating a great dining experience. It’s evident that they take pride in their work, and that makes all the difference when you're enjoying your meal.

As you dine at Pigya, you’ll notice the level of expertise in every aspect of the restaurant. From the kitchen to the front of the house, there's a deep knowledge of the craft of cooking, hospitality, and creating memorable experiences. The chefs use the finest techniques to prepare each dish, ensuring that every flavor is as bold and balanced as it should be. The kitchen’s commitment to using high-quality ingredients shines through in every bite, making it a place that food lovers will want to return to time and time again.

Another reason to check out Pigya is its location. Nestled in the heart of Los Angeles, it’s the perfect spot for a casual dinner with friends, a romantic date night, or even a special celebration. The restaurant’s interior offers an inviting setting with a modern yet comfortable feel, creating a relaxing place to enjoy your meal. Whether you're sitting at the bar, in a cozy booth, or at a table, you’ll feel right at home.

If you're wondering whether the hype around Pigya is justified, let me tell you, it absolutely is. The quality of the food, the attention to detail, and the warmth of the service combine to make it one of the best places to eat in Los Angeles. It’s a spot that continues to draw repeat visitors, and once you’ve been there, you’ll understand why.

Located at 3400 W 8th St, Los Angeles, CA 90005, Pigya offers an experience that’s well worth checking out. Whether you're stopping by for a casual meal or a special occasion, this restaurant won’t disappoint. With its exceptional menu, expert service, and cozy vibe, it’s a must-try for anyone in the area.


Pigya Photos

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Location & Contact

Get in touch with our support team


  • 3400 W 8th St, Los Angeles, CA 90005, United States
  • +1 213-322-2588




Clock


Hours

Our open schedules

Day
Monday 05:00 PM - 11:00 PM
Tuesday 05:00 PM - 11:00 PM
Wednesday 05:00 PM - 11:00 PM
Thursday 05:00 PM - 12:00 AM
Friday 05:00 PM - 01:00 AM
Saturday 12:00 PM - 01:00 AM
Sunday 12:00 PM - 11:00 PM



Reviews

  • With so many KBBQ spots in KoreaTown, Pigya is my all time favorite. The food is delicious, highly recommend the Pork Gyu, its is so much food for a great price. The service is amazing, I love that they cook the food for you. Connie our server was so sweet and helpful.

    Myrna Ayala
  • The price was unbeatable truly. The quality was great as well. We had unlimited sides, including the japchae which is usually an add on. We were seated within 30 minutes during a busy time, so not too bad. We got the pork selection, which came with ramen at the end too. The fried rice is a must have. They also cook it for you which is way more easier than to do it yourself. The servers are attentive, also bathrooms are never too busy. Make sure to eat the meat with the radish.

    A
  • Everything here is good. I do wish they would add fish cakes, but otherwise, it is amazing, and they cook for you, which is always great for pork dishes. Not everything is pork; don’t let the name deceive you. This is the Korean barbecue I now take everyone from out of town. It used to be Parks, but this place is so much better, especially price-wise. You can easily get out of there at $50 per person, tax and tip.

    Elias Atalah
  • I had an exceptional dining experience at Pigya Korean BBQ. The food was absolutely amazing — fresh, flavorful, and expertly prepared. Each dish was a delightful balance of taste, and the grill provided a fun and interactive way to enjoy the meal. The quality of the meats and the variety of side dishes truly stood out, making this one of the best Korean BBQ experiences I've had. The only minor drawback was that there weren’t any dessert options available, which was a bit disappointing given the overall high standard of the meal. That said, the savory offerings more than made up for it, and I left fully satisfied. Highly recommend this spot for anyone craving delicious Korean BBQ with a welcoming atmosphere. I’ll definitely be back!

    Shizue Montes
  • Okay, I ended up finding out about this place because Jungkook of BTS dined here on one of his visit to LA. Highly recommend reservations (that you can make on Yelp!) if you plan to dine during the usual meal times. I had a reservation for Saturday at 2:15 pm and it wasn't too packed, so I think I could've gotten away with walking in during off peak hours. We got the small pork gyu set off their tasting menu ($78) which comes with 2 cuts of pork and 2 cuts of beef, along with steamed egg, wagyu carpaccio, kimchi fried rice, and hangover ramen. The small is more than enough for 2 people. BF eyed the a la carte menu and also ordered beef tongue ($32). All the meat plus the steamed egg and wagyu carpaccio comes out first. After you're almost done, they cook the fried rice on the grill. And after that, they bring out the hangover ramen in a metal pot to put onto the grill. The cuts of meat were so good! I'm completely fine with it not being AYCE. And there was plenty for me to take home to enjoy the next day. Our server Connie cut our meat up and did the cooking for us. She's very personable and made our meal entertaining! So, the parking situation here is street parking or private lot. Since I hate paying for parking, I found a spot at a nearby street. I did see the valet signs inside the restaurant while dining, so maybe there's no charge for parking in the lot during the day. The lot is small though, so you may end up going with street parking anyways.

    Grace Chi
  • My second time coming here and both experiences great. We got the pork gyu combo and not only is it delicious, it’s so worth the cost and service is on point. Will definitely be coming back!

    Cece Yao

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Pigya

Discover Pigya, a cozy gem at 3400 W 8th St, Los Angeles, serving delicious, authentic flavors that keep locals coming back for more. Perfect for casual dining with friends and family!

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